more lisbon food

For 3.95, from the brazilian place on the top floor of the mall at the end of rua garrett, a mountain of food: steak, chicken wing, sausage, ribs, beans, rice, salad, fried potatoes, fried banana, and guanabana soda:



The appetizers at lunch at Manifesto (by far the best food I had in Lisbon), which include goat butter that may have convinced me to get a goat, egg yolk and truffle cooked at precisely 60 degrees C for two hours, so that it was thicker than the butters, and the best vinho verde I've ever had: still fresh, but this time complicated as well:



The stuffed squid at Ad Lib, probably the second best thing I ate: the squid was just like flavorful, perfectly cooked pasta. They must do something to their cephalopods, here.